Sweet and spiced traditional drink made with jaggery, dry ginger and crushed cardamom

Refreshing coconut water

Made with Indian Sarasaparilla root syrup and lime

Assortment of Panakam, Amrudam Neer and Nannari Sherbet

Assortment of Plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney and chilli sauce

2 large papadums topped with chopped onion, tomato, coriander & spices

Savoury crepe made with rice and lentil batter, served with chutneys and sambar

Chef’s choice of assorted vegetable fritters served with dips

Batter fried chunks of long green chillies sprinkled with masala

Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Crunchy snack made with fillers of finely sliced onions and herbs

Light and healthy chat made with nutritious sprouted green gram with fresh onions, tomatoes and home made chutneys

Mushroom tossed with spices and finished with black pepper

Golden fried vegetable dumplings tossed with Manchurian sauce

Cauliflower florets tossed in Manchurian sauce

Golden fried cubes of tofu wok tossed with crushed cashew nuts, herbs and spices

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Batter fried green chillies stuffed with chopped onions and spices

Crunchy potato fritters, golden fried and lightly spiced

Classic dish from Chennai, house special preparation with black pepper, curry leaves, red chillies and a touch of coconut milk for the balance

Classic dish from Chennai, house special preparation with black pepper, curry leaves, red chillies and a touch of coconut milk for the balance

Classic dish from Chennai, house special preparation with black pepper, curry leaves, red chillies and a touch of coconut milk for the balance

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

Cooked in onion and tomato gravy with plant-based cream

Tender-semi-dry okra cooked with onions, tomato and peppers

Aubergine and potatoes cooked with in a thick masala

Potatoes tempered with cumin, mustard seeds and dry red chillies

A North Indian popular dish made with spinach and potato

Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

Semi-dry preparation with onions and tomatoes

A traditional Kerala dish with black chickpeas in a roasted coconut gravy

Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Steamed rice and lentil cakes

Golden fried spiced doughnut made with lentil

Rice and lentil pancake topped with onion, tomato, chopped green chillies and coriander

2 pcs.

Rice and lentil based pancake

Slices of cucumber, red onion,, carrot and tomato

MILD / MEDIUM / HOT