About Chennai Express

    Chennai Express first opened its doors in November 2018 when   entrepreneurs and chef-patrons, Sagar Barlawar and Vamsi Madireddy began their new venture offering authentic South Indian Street food to, south of England, Basingstoke. Originally from Hyderabad, India, famous for its street food and biryanis, Sagar and Vamsi also hold degree in Catering Technology and Culinary Arts awarded by the Osmania University (India).

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    Reservation

    • If your booking is for today, please contact us directly at 01252416611
    • Please note that 2 hours is the allotted time duration for up to 5 guests & 2.5 hours for 6-10 guests.
    • For late arrivals, we may hold the table for maximum 15 minutes.
    Reserve Now

    Our Special Dishes

    • Classic Pollichatu
      Classic Pollichatu
      Traditional semi-dry preparation; marinated with special masala mix, wrapped in a banana leaf and slowcooked on the griddle. Served with lemon rice and salad
    • Spring Lamb Chops Masala
      Spring Lamb Chops Masala
      Clay-oven cooked Lamb Chops laced with butter masala sauce, served with salad and minted mash potato
    • Masala Dosa
      Masala Dosa
      Savoury crepe made with rice and lentil flour batter, stuffed with semi smashed potato mix and served with tomato chutney, coconut chutney and sambar.
    • Chennai Express Special Matka Biryani
      Chennai Express Special Matka Biryani
      Hyderabadi style Biryani served with raita and salan(tangy gravy)
    • Gol Gappa Shooters
      Gol Gappa Shooters
      Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint
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      Chef Patrons

      SAGAR BARLAWAR AND VAMSI MADIREDDY

      Chennai Express exhibits the expertise and passion of chef-patrons, Sagar Barlawar and Vamsi Madireddy. Originally from Hyderabad, India, famous for its street food and biryanis, both Sagar and Vamsi have been in the forefront of culinary industry dedicating over 20 years each in the kitchen. The gastronomic duo developed interest in cooking at an early age watching their mums cook and assisting during family gatherings and festivals. While they enthusiastically witnessed the magic of spices at festive events, they equally enjoyed savouring exceptional food in the vibrant streets of Hyderabad. Their love for cooking eventually turned into a career, thanks to the Bachelor of Catering Technology and Culinary Arts (BCT&CA) de

      SAGAR BARLAWAR AND VAMSI MADIREDDY

      Chennai Express exhibits the expertise and passion of chef-patrons, Sagar Barlawar and Vamsi Madireddy. Originally from Hyderabad, India, famous for its street food and biryanis, both Sagar and Vamsi have been in the forefront of culinary industry dedicating over 20 years each in the kitchen. The gastronomic duo developed interest in cooking at an early age watching their mums cook and assisting during family gatherings and festivals. While they enthusiastically witnessed the magic of spices at festive events, they equally enjoyed savouring exceptional food in the vibrant streets of Hyderabad. Their love for cooking eventually turned into a career, thanks to the Bachelor of Catering Technology and Culinary Arts (BCT&CA) degree from the famous Osmania University in Hyderabad.

      After association with renowned establishments in India including the famous Taj and Oberoi hotels, both Sagar and Vamsi then arrived in the United Kingdom to expand their career in global hospitality sector. The colossal passion for cooking not only rewarded with a successful career but also contributed to the settlement in the UK. While permanently residing in the South of England, they noticed that most Indian restaurants in the South are run by Bangladeshi owners offering the westernised version of Indian cuisine. As foodies themselves, Sagar and Vamsi used to travel to London seeking for authentic Indian food. They also discovered that many authentic food lovers had been visiting London just for a meal. Capitalizing on this gap in the local market, Sagar and Vamsi eventually opened Chennai Express in 2018, bringing the tastes of authentic South Indian Street food to the South of England with an aim to transform the perception and experience of Indian cuisine in the UK. Under their leadership, Chennai Express has managed to scoop various prestigious culinary awards and achieve excellent ratings on social media.

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      Award Winning Restaurant

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      Chennai Express Lunch Specials

      Available from Tuesday to Sunday 12.00 PM - 3.00 PM

      • Indian Style Wraps

        Choice of Chicken Tikka Wrap, Lamb Sheekh Kabab Wrap or Panner Tikka Wrap. Tofu Wrap available for Vegan diners

      • Chole Bhatura

        A very popular Indian fried bread served with chickpeas masala

      • Classic South Indian Vegetarian Thaali

        Indulge yourself with a feast of authentic South Indian delicacies served on a platter offering rassam, sambar, poriyal, kolumbu, rice, chapati, yogurt and also a dessert to finish

        Add a bowl of non-vegetarian curry with your thali

      • Curry and Rice Lunch Deal

        Choice of your curry served with steamed basmati rice

        Curry options: Chicken Chettinad , Chicken Korma, Chicken Tikka Masala,Fish Curry, Lamb Chettinad, Malabar Chemeen Curry (Prawns), Paneer Butter Masala

        Delicious Home Made Desserts

        Enjoy the delicious desserts made in house by our chefs for a complete Indian dining experience

          Testimonials

          People say about us!

          • Ann Stebbing

            We went here recently and loved the experience. We went for the 6 course tasting menu (minimum for 2 people). I loved the food as it tasted freshly prepared and the variety was good. The service was also good, not too fast, not to slow and the attention to detail of the decor led to a pleasing ambia Read more

            Ann Stebbing

            Google

          • Steph Oliver

            Our favourite local restaurant by far! Keen diners from their Basingstoke restaurant… but this one in fleet is closer to home. The tastiest traditional Indian food!! Walk welcoming staff who we enjoying seeing. Vegetarian options: Vegetarian and vegan Kid-friendliness: Kid menu and welcoming Read more

            Steph Oliver

            Google

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