Sweet and spiced traditional drink made with jaggery, dry ginger and crushed cardamom

Refreshing tender coconut water

Made with Indian Sarasaparilla root syrup and lime

Assortment of Panakam, Amrudam Neer and Nannari Sherbet

Mango flavoured yoghurt drink

Coconut flavoured yoghurt drink

(minimum 2 diners)
Surprise your taste buds and explore the magic of spices in a culinary tour of India. Create a memorable dining experience with your friends or family.

Assortment of Plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney, mint sauce and chilli sauce

2 large papadums topped with chopped onion, tomato, coriander & spices

Savoury crepe made with rice and lentil batter, served with chutneys and sambar

Chef’s choice of assorted vegetable fritters served with dips

Batter fried chunks of long green chillies sprinkled with masala

Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Crushed vegetable samosa topped with chickpeas, sweet yogurt, mint and tamarind chutney

Puffed rice, peanuts and sev quick tossed with homemade mint and tamarind chutney

Crunchy snack made with fillers of finely sliced onions and herbs

Golden fried slices of potatoes, lightly spiced

Batter fried long green chillies stuffed with chopped onions and spices

Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves.

Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves.

Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves.

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Popular Indo-Chinese street food

Succulent pieces of chicken marinated with Manga- lorean masala cooked in rich ghee

Semi-dry preparation of boneless duck with shallots, fresh curry leaves and black pepper

Lamb cooked soft and tender with cracked black pepper and fresh curry leaves

Black tiger prawns tossed in a thick masala flavoured with ginger and spices

Pan-fried fillet of fish marinated with South Indian herbs and spices

Hyderabadi style battered fried fish tossed in chef’s secret recipe

Golden fried whole soft-shell crab marinated with spices and herbs served with ginger sauce

Calamari marinated with spices and deep fried

Mushroom tossed with spices and finished with black pepper

Golden fried vegetable dumplings tossed with a spicy Manchurian sauce

Golden fried cubes of paneer wok tossed dry with crushed cashew nuts, herbs and spices

Traditional semi-dry preparation; marinated with special masala mix, wrapped in a banana leaf and slow cooked on the griddle. Served with lemon rice and salad

Traditional semi-dry preparation; marinated with special masala mix, wrapped in a banana leaf and slow cooked on the griddle. Served with lemon rice and salad

Clay-oven cooked Lamb Chops laced with butter masala sauce, served with salad and minted mash potato

(on the bone)
Marinated with yogurt and tandoori masala

Boneless cubes of chicken marinated with yogurt and tandoori masala

Minced lamb marinated with fresh herbs and spices

Spring lamb chops marinated with tandoori spices

Jumbo King Prawns marinated with fresh garlic and delicate spices

Boneless salmon marinated with yogurt and delicate spices

Grilled assortment of Chicken, Lamb and Seafood

Chunks of cottage cheese marinated with hint of saffron

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste

Paneer Butter Masala is a traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter & tomato gravy

A north Indian popular dish made with spinach and paneer

Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

Cooked in onion and tomato gravy with vegan butter, best choice for vegan diners

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers

Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers

Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers

Delicious dish from Kerala made by simmering chicken in coconut milk and green chillies

Jumbo Prawns cooked to perfection in South Indian style

Crab meatballs simmered in a rich sauce with a hint of saffron

Boneless fish simmered in authentic home style gravy flavoured with tamarind and coconut milk

Juicy prawns simmered in vibrant sauce with coconut and fresh curry leaves

A mild Keralan and Malaysian fusion dish cooked with coconut milk, mango and delicate spices

A mild and creamy sauce with a tomato base, flavoured with fenugreek

Very mild dish cooked with blended cashew nuts, coconut and cream

Very mild dish cooked with blended cashew nuts, coconut and cream

Slow cooked lamb as per Chef’s secret recipe

Classic home style preparation, grandma’s recipe

(on the bone/off the bone)
Cooked in a rich creamy tomato and buttery sauce

Tender-semi-dry okra cooked with onions, tomato and peppers

Aubergine and potatoes cooked with in a thick masala

Potatoes tempered with cumin, mustard seeds and dry red chillis

Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

Semi-dry preparation with onions and tomatoes

A traditional Kerala dish with black chickpeas in a roasted coconut gravy

Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

A North Indian popular dish made with spinach and potato

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Sprinkled with homemade spice mix

Steamed rice and lentil cakes

Golden Fried spiced doughnut made with lentil

Rice and lentil pancake topped with onion, tomato, chopped green chillies and coriander

(on the bone)

Crispy naan topped with chopped onions, chillies & coriander

Special South Indian layered/flaky bread from Kerala

Slices of cucumber, red onions and tomato

(Mild/ Medium/Hot)

Yoghurt with onion, tomato and coriander

Choice of Chicken Korma, Chicken Tikka Masala or Paneer Butter Masala