Veneto, Italy | 11%
Lively Prosecco, fragrant with white flowers, with a delicate lemon and lime tang in the mouth.

Veneto, Italy | 11%
One of the very finest Prosecco wines in existence, from the superior, hilly Valdobbiadene region and made by the superstar Ruggeri family. It has wonderfully intense apricot and honeyed notes, a delicate mousse of tiny bubbles and a fine balance between satisfying roundness of texture and refreshing delicacy. Superb - very highly recommended.

Champagne, France | 12.5%
A blend of the three Champagne varieties, slightly heavier on the Chardonnay, this is a crisp, citrussy sparkling wine with subtle notes of brioche and white flowers; in the mouth it is fruity, honeyed and moreish.

Champagne, France | 12.5%
IThe vibrant pink colour comes from 15% of still Pinot Noir that’s added to a Chardonnay-weighted blend; the result is both pretty and delicious, with a noseful of freshly crushed wild raspberries, cherries and blackcurrants and a balanced mouthful of red fruit.

Champagne, France | 12.5%
Delightful, biscuity vintage Champagne, the bakery scents freshened by citrus, the mouth a morsel of candied fruit.

Sicily, Italy | 12%
The definition of easy-drinking, this Sicilian Pinot Grigio blush exhales cranberry, citrus and red berries… which may be why its name translates as ‘the sigh.’

Provence, France | 13%
Classic light pink in the glass. A light, bright nose of wild strawberries. Refreshing and smooth on the palate.

Hampshire, England | 12%
Irresistibly vibrant strawberries and cream aromas leap from the glass, and it’s juicy, succulent and fresh - but not sharp - on the palate. Beautiful balance.

Douro, Portugal | 20%
A balanced and fresh Ruby Port from a venerable Douro estate, this is elegant and enduring, full of figs, wild berries and herbs.

Douro, Portugal | 20%
Fine tannins form a trellis supporting wild blackberries and other wild fruit, while a waft of cacao supplies welcome savouriness and balance.

Veneto, Italy | 12%
Fresh and fruity, gently exuding flavours of pears, peaches and nuts and the scent of fresh flowers.

Central Valley, Chile | 12.5%
Fresh citrus notes, and tropical hints such as pineapple and passion fruit.

South Eastern Region, Australia | 13%
This wine is packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish.

Western Cape, South Africa | 13.5%
South Africa makes superb Chenin Blanc and here’s an example: awash with guavas and melon, the tropical flavours kept cool and refreshing by underlying citrus and minerality.

Languedoc, France | 12.5%
The length of flavour is ample evidence of the Azan family attention to detail in the making of this wine. A white wine of genuine and authentic pedigree. Brilliant with seafood, especially shellfish or on its own.

South Island, New Zealand | 13%
Tropical New Zealand Sauvignon Blanc, a bowlful of passion fruit, mango and fresh-cut lime, with summer herbs, pink grapefruit and a curl of lemon zest on the nose.

Sotuhern Australia | 12.5%
Fabulously textured Riesling-Gewürztraminer blend, heady with lime, flowers and exotic spice.

Piemonte, Italy | 12.5%
Gavi di Gavi is one of the most fashionable white wines Italy makes and this delicately floral example, exuding lemons, lilies of the valley and green apples, makes it easy to see why.

Hampshire, England | 12.5%
Pale lemon colour with soft green hue, this Chardonnay has wonderfully pronounced citrus, blossom and grapefruit aromas, with a hint of honey and pear.

Loire, France | 12.5%
The clean, pure gooseberry flavour of Sauvignon Blanc is gentled and rendered charming by aromas of tropical fruit, without losing the signature flinty elegance of the Sancerre region of the Loire Valley.

Burgundy, France | 12.5%
It displays the typical ‘stony’ character of the region, over which are layered exciting notes of white peach, apricot and chervil, thanks to the care and dedication in the vineyard and cellar of this top producer.

Castilla y León, Spain | 14%
It has a lovely rich, lush juicy-ripe pear fruitiness; strongly reminiscent of young white Burgundy. This is followed by a green fennel herbal character that sets it apart as something distinct and utterly unique.

Emilia Romagna, Italy | 12.5%
Spicy, berry-filled Sangiovese, perfumed with roses, violets and potpourri, followed by a mouthful of blackcurrants.

Central Valley, Chile | 13%
Intense and fresh raspeberry and plums notes, with toasted hints of vainilla and mocca. Flavorful merlot with rich blackberries and cassis notes, with a fresh palate and rounded tannins.

Coastal Region, South Africa | 14%
A juicy, well-structured red blend from South Africa with the signature Shiraz black plum and spice, plus raspberries and other red fruit from the Cinsault (plus a splash of Mourvèdre).

Mendoza, Argentina | 13.5%
Argentinian Malbec, bursting with raspberries and red cherries beneath a lovely, lasting fragrance of violets.

California, USA | 13.5%
Glorious California Cabernet Sauvignon, reminiscent of a red apple dipped in dark chocolate, with additional strawberry, blueberry and spice.

Rioja, Spain | 13.5%
Full of black fruit plus an intriguing sour note, so that added to the sweetness of blackberries and blackcurrants comes the tang of blackberry yoghurt.

Tuscany, Italy | 14%
Tasting Note: A charming Chianti full of fruit and spice, juicy and approachable, with cherries offset by an exotic perfume of vanilla and cinnamon.

Beaujolais, France | 12.5%
Vivid, approachable Beaujolais from a top village, full of red fruits such as cranberries and raspberries, with forest fruits, elegantly arranged, in the mouth.

Wairarapa, New Zealand | 13.5%
Elegant New Zealand Pinot Noir, the nose an enticing amalgam of ripe red berries, the mouth a burst of black plum, the whole finished with a fragrance of sweet spice.

Bordeaux, France | 14%
Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs.

Veneto, Italy | 15%
Deep red colour with garnet flecks; intense aroma with strong hints of dried fruit, spices and cherry, currant and chocolate. Spicy finish and full velvety body.

Rhone, France | 15%
Wonderful nose of spice and dark fruits followed by a rich, ripe palate with layers of fruit and spice.

Fruit juices (Mango, Orange)

(330ml)

(330ml)

(275ml)

(275ml)

(275ml)

(330ml)

(750ml)

India | 4.3%

India | 4.5% (660ml)

India | 4.5% (650ml)

Great Britain | 4.5% (330ml)

Great Britain | 4. 5% (500ml)

New Zealand | 4% (500ml)

Netherlands | 0.0% (330ml)

Barbados | 21%

Ireland | 17%

United States of America | 18%

Mexico | 20%

Italy | 20%

Italy | 38%

Italy | 28%

United States of America | 35%

Sri Lanka | 40%

Canada | 25%

Netherlands | 17%

France | 40%

Italy | 27%

USA | 35%

France | 20%

Great Britain | 35%

Cuba | 37.5%

India | 40%

Cuba | 40%

Guyana | 40%

Dominican Republic | 40%

Great Britain | 37.5%

Sweden | 40%

France | 40%

France | 40%

Great Britain | 41%

Great Britain | 40%

Iceland | 40%

Italy | 15%

Italy | 15%

Great Britain | 25%

Italy | 25%

Great Britain | 37.5%

Great Britain | 37.5%

Mexico | 15%

Great Britain | 37.5%

Great Britain | 37.5%

Great Britain | 40%

Great Britain | 41.4%

Gin Great Britain | 47.3%

India | 43%

India | 42%

Japan | 40%

Spain | 42.7%

Netherlands | 40%

Great Britain | 40%

Ireland | 40%

United States of America | 40%

India | 50%

Great Britain | 40%

Great Britain | 40%

Great Britain | 40%

Great Britain | 40% 

Great Britain | 45.8%

Great Britain | 43%

Great Britain | 43%

Great Britain | 40%

USA | 43.2%

India | 40%

Japan | 43%

Japan | 45%

Great Britain | 40%

France | 40% 

France | 40% 

France | 40% 

France | 40%

India | 46%

France | 40%

Indulge yourself with a feast of authentic South Indian delicacies served on a platter offering rassam, sambar, poriyal, kolumbu, rice, chapati, yogurt and also a dessert to finish.
(Extra Chapati or Rice £1.50 each)
Add a bowl of non-veg curry with your thali

Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Spiced vegetable pastries stuffed with peas and potatoes, served with chickpeas sweet yogurt, mint and tamarind chutney

Puffed rice, peanuts and sev quick tossed with home- made mint and tamarind chutney

Crunchy snack made with fillers of finely sliced onions and herbs

Golden fried slices of potatoes, lightly spiced

Batter fried long green chilies stuffed with chopped onions and spices

Homemade mix vegetable dumplings golden fried, tossed in Manchurian sauce

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

A famous South Indian street food in which chicken is tossed in yogurt, red chilli, curry leaves and lemon juice

Popular Indo-Chinese street food

Choice of Chicken Tikka Wrap, Lamb Sheekh Kabab Wrap or Panner Tikka Wrap. Tofu Wrap available for Vegan diners

Deep fried Indian bread served with potato bhaji

Shredded parotta stir fried with eggs, onions, tomatoes, herbs and spices

Shredded parotta stir fried with eggs, onions, tomatoes, herbs and spices

A very popular Indian fried bread served with chickpeas masala

Our version of classic veg spring rolls with a twist for unique taste

Two mini parottas rolled with chicken

Two mini parottas rolled with paneer

Two mini parottas rolled with lamb

Steamed rice and lentil cakes

Golden fried spiced doughnut made with lentil

Spiced doughnut dipped in lentil broth

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Spicy savoury crepe with semi mashed potato masala

Filling made of spiced scrambled Indian cottage cheese

Slightly roasted until crisp with desi ghee and stuffed with spiced potato masala

Sprinkled with homemade spice mix

Stuffed with seasoned eggs

Served with Chicken curry or Lamb curry

Soft savoury pancake made with rice and lentil batter

Soft savoury pancake made with rice and lentil batter

Soft savoury pancake made with rice and lentil batter

(On the bone)

Choice of Chicken Korma, Chicken Tikka Masala or Paneer Butter Masala

Sweet and spiced traditional drink made with jaggery, dry ginger and crushed cardamom

Refreshing tender coconut water

Made with Indian Sarasaparilla root syrup and lime

Assortment of Panakam, Amrudam Neer and Nannari Sherbet

Mango flavoured yoghurt drink

Coconut flavoured yoghurt drink

(minimum 2 diners)
Surprise your taste buds and explore the magic of spices in a culinary tour of India. Create a memorable dining experience with your friends or family.

Assortment of Plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney, mint sauce and chilli sauce

2 large papadums topped with chopped onion, tomato, coriander & spices

Savoury crepe made with rice and lentil batter, served with chutneys and sambar

Chef’s choice of assorted vegetable fritters served with dips

Batter fried chunks of long green chillies sprinkled with masala

Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Crushed vegetable samosa topped with chickpeas, sweet yogurt, mint and tamarind chutney

Puffed rice, peanuts and sev quick tossed with homemade mint and tamarind chutney

Crunchy snack made with fillers of finely sliced onions and herbs

Golden fried slices of potatoes, lightly spiced

Batter fried long green chillies stuffed with chopped onions and spices

Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves.

Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves.

Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves.

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Popular Indo-Chinese street food

Succulent pieces of chicken marinated with Manga- lorean masala cooked in rich ghee

Semi-dry preparation of boneless duck with shallots, fresh curry leaves and black pepper

Lamb cooked soft and tender with cracked black pepper and fresh curry leaves

Black tiger prawns tossed in a thick masala flavoured with ginger and spices

Pan-fried fillet of fish marinated with South Indian herbs and spices

Hyderabadi style battered fried fish tossed in chef’s secret recipe

Golden fried whole soft-shell crab marinated with spices and herbs served with ginger sauce

Calamari marinated with spices and deep fried

Mushroom tossed with spices and finished with black pepper

Golden fried vegetable dumplings tossed with a spicy Manchurian sauce

Golden fried cubes of paneer wok tossed dry with crushed cashew nuts, herbs and spices

Traditional semi-dry preparation; marinated with special masala mix, wrapped in a banana leaf and slow cooked on the griddle. Served with lemon rice and salad

Traditional semi-dry preparation; marinated with special masala mix, wrapped in a banana leaf and slow cooked on the griddle. Served with lemon rice and salad

Clay-oven cooked Lamb Chops laced with butter masala sauce, served with salad and minted mash potato

(on the bone)
Marinated with yogurt and tandoori masala

Boneless cubes of chicken marinated with yogurt and tandoori masala

Minced lamb marinated with fresh herbs and spices

Spring lamb chops marinated with tandoori spices

Jumbo King Prawns marinated with fresh garlic and delicate spices

Boneless salmon marinated with yogurt and delicate spices

Grilled assortment of Chicken, Lamb and Seafood

Chunks of cottage cheese marinated with hint of saffron

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste

Paneer Butter Masala is a traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter & tomato gravy

A north Indian popular dish made with spinach and paneer

Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

Cooked in onion and tomato gravy with vegan butter, best choice for vegan diners

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers

Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers

Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers

Delicious dish from Kerala made by simmering chicken in coconut milk and green chillies

Jumbo Prawns cooked to perfection in South Indian style

Crab meatballs simmered in a rich sauce with a hint of saffron

Boneless fish simmered in authentic home style gravy flavoured with tamarind and coconut milk

Juicy prawns simmered in vibrant sauce with coconut and fresh curry leaves

A mild Keralan and Malaysian fusion dish cooked with coconut milk, mango and delicate spices

A mild and creamy sauce with a tomato base, flavoured with fenugreek

Very mild dish cooked with blended cashew nuts, coconut and cream

Very mild dish cooked with blended cashew nuts, coconut and cream

Slow cooked lamb as per Chef’s secret recipe

Classic home style preparation, grandma’s recipe

(on the bone/off the bone)
Cooked in a rich creamy tomato and buttery sauce

Tender-semi-dry okra cooked with onions, tomato and peppers

Aubergine and potatoes cooked with in a thick masala

Potatoes tempered with cumin, mustard seeds and dry red chillis

Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

Semi-dry preparation with onions and tomatoes

A traditional Kerala dish with black chickpeas in a roasted coconut gravy

Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

A North Indian popular dish made with spinach and potato

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Sprinkled with homemade spice mix

Steamed rice and lentil cakes

Golden Fried spiced doughnut made with lentil

Rice and lentil pancake topped with onion, tomato, chopped green chillies and coriander

(on the bone)

Crispy naan topped with chopped onions, chillies & coriander

Special South Indian layered/flaky bread from Kerala

Slices of cucumber, red onions and tomato

(Mild/ Medium/Hot)

Yoghurt with onion, tomato and coriander

Choice of Chicken Korma, Chicken Tikka Masala or Paneer Butter Masala

Assortment of Plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney and chilli sauce

2 large papadums topped with chopped onion, tomato, coriander & spices

Savoury crepe made with rice and lentil batter, served with chutneys and sambar

Batter fried chunks of long green chillies sprinkled with masala

Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Crunchy snack made with fillers of finely sliced onions and herbs

Puffed rice, peanuts and sev quick tossed with homemade mint and tamarind chutney

Golden fried slices of potatoes, lightly spiced

Batter fried long green chillies stuffed with chopped onions and spices

Mushroom tossed with spices and finished with black pepper

Golden fried vegetable dumplings tossed with Manchurian sauce

Cauliflower florets tossed in Manchurian sauce

Golden fried cubes of tofu wok tossed with crushed cashew nuts, herbs and spices

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Traditional semi-dry preparation; marinated with special masala mix, wrapped in a banana leaf and slow cooked on the griddle. Served with lemon rice and salad (Please allow 30 minutes cooking time)

Classic dish from Chennai, house special preparation with black pepper, curry leaves, red chillies and a touch of coconut milk for the balance

Classic dish from Chennai, house special preparation with black pepper, curry leaves, red chillies and a touch of coconut milk for the balance

Classic dish from Chennai, house special preparation with black pepper, curry leaves, red chillies and a touch of coconut milk for the balance

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

Cooked in onion and tomato gravy with plant-based cream

Tender-semi-dry okra cooked with onions, tomato and peppers

Aubergine and potatoes cooked with in a thick masala

Potatoes tempered with cumin, mustard seeds and dry red chillies

A North Indian popular dish made with spinach and potato

Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

Semi-dry preparation with onions and tomatoes

A traditional Kerala dish with black chickpeas in a roasted coconut gravy

Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Steamed rice and lentil cakes

Golden fried spiced doughnut made with lentil

Rice and lentil pancake topped with onion, tomato, chopped green chillies and coriander

Rice and lentil based pancake

Slices of cucumber, red onion,, carrot and tomato

MILD / MEDIUM / HOT

Traditional Indian tea with milk and aromatic spices

Traditional South Indian milky coffee

INDIA I 40%

INDIA I 50%

INDIA I 40%

CANADA I 25%

NETHERLANDS I 17%

INDIA | 46%

FRANCE | 40%

GREAT BRITAIN | 40%

JAPAN | 45%

JAPAN | 43%

Soft milk cakes served in a rich saffron flavoured sauce

Round dumplings made with milk powder soaked in sugar syrup

Famous Indian ice-cream flavoured with saffron and crushed pistachio nuts

Choice of coconut, mango and stem ginger

Served with vanilla ice-cream

Choice of vanilla beans ice-cream or mango sorbet

Please ask for today’s special