Sweet and spiced traditional drink made with jaggery, dry ginger and crushed cardamom

Assortment of Panakam, Amrudam Neer and Nannari Sherbet

Refreshing coconut water

Mango flavoured yoghurt drink

Made with Indian Sarasaparilla root syrup and lime

Coconut flavoured yoghurt drink

Steamed rice and lentil cakes

Golden fried savoury doughnuts made with lentils and spices

Spiced doughnut dipped in lentil broth

Rice and lentil savoury crepe

Stuffed with semi mashed spiced potato mix

Spicy savoury crepe with semi mashed potato masala

Filling made of spiced scrambled Indian cottage cheese

Slightly roasted until crisp with desi ghee & stuffed with spiced potato masala

Sprinkled with homemade spice mix

Stuffed with seasoned eggs

Soft savoury pancake made with rice and lentil batter

Soft savoury pancake made with rice and lentil batter

Soft savoury pancake made with rice and lentil batter

Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Crushed vegetable samosa topped with chickpeas, sweet yogurt, mint and tamarind chutney

Light and healthy chat made with nutritious sprouted green gram with fresh onions, tomatoes and home made chutneys

A fusion chaat delight! Creamy avocado mixed with home made chutneys and finished with beetroot yoghurt

Crunchy snack made with fillers of finely sliced onions and herbs

Crunchy potato fritters, golden fried and lightly spiced

Homemade mix vegetable dumplings golden fried, tossed in Manchurian sauce

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

A famous South Indian street food in which chicken is tossed in yogurt, red chilli, curry leaves and lemon juice

Popular Indo-Chinese street food

Choice of Chicken Tikka Wrap, Lamb Sheekh Kabab Wrap or Panner Tikka Wrap, served with masala chips Tofu Wrap available for Vegan diners

Deep fried Indian bread served with potato bhaji

Shredded parotta stir fried with eggs, onions, tomatoes, herbs and spices

Shredded parotta stir fried with eggs, onions, tomatoes, herbs and spices

A very popular Indian fried bread served with chickpeas masala

Two mini parottas rolled with your choice of fillings

Two mini parottas rolled with your choice of fillings

Two mini parottas rolled with your choice of fillings

Add a Parotta, Chapati or Tandoori Roti for £1.95 each ( More bread options available )

Add a Parotta, Chapati or Tandoori Roti for £1.95 each ( More bread options available )

Add a Parotta, Chapati or Tandoori Roti for £1.95 each ( More bread options available )

Add a Parotta, Chapati or Tandoori Roti for £1.95 each ( More bread options available )

Add a Parotta, Chapati or Tandoori Roti for £1.95 each ( More bread options available )

Add a Parotta, Chapati or Tandoori Roti for £1.95 each ( More bread options available )

Add a Parotta, Chapati or Tandoori Roti for £1.95 each ( More bread options available )

Add a Parotta, Chapati or Tandoori Roti for £1.95 each ( More bread options available )

Add a bowl of non-veg curry with your thali

Extra Chapati or Rice £1.95 each

Extra Chapati or Rice £1.95 each

Extra Chapati or Rice £1.95 each

Choice of Chicken Korma, Chicken Tikka Masala or Paneer Butter Masala

Sweet and spiced traditional drink made with jaggery, dry ginger and crushed cardamom

Refreshing tender coconut water

Made with Indian Sarasaparilla root syrup and lime

Assortment of Panakam, Amrudam Neer and Nannari Sherbet

Mango flavoured yoghurt drink

Coconut flavoured yoghurt drink

Assortment of Plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney, mint sauce and chilli sauce

2 large papadums topped with chopped onion, tomato, coriander & spices

Savoury crepe made with rice and lentil batter, served with chutneys and sambar

Chef’s choice of assorted vegetable fritters served with dips

Batter fried chunks of long green chillies sprinkled with masala

Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

Batter fried long green chillies stuffed with chopped onions and spices

Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Crushed vegetable samosa topped with chickpeas, sweet yogurt, mint and tamarind chutney

Light and healthy chat made with nutritious sprouted green gram with fresh onions, tomatoes and home made chutneys

A fusion chaat delight! Creamy avocado mixed with home made chutneys and finished with beetroot yoghurt

Crunchy snack made with fillers of finely sliced onions and herbs

Crunchy potato fritters, golden fried and lightly spiced

Famous Hyderabadi style starter, chicken tossed with yogurt, lemon and curry leaves.

Famous Hyderabadi style starter, cauliflower tossed with yogurt, lemon and curry leaves.

Wok tossed chicken in home-made chilli and soya sauce along with ginger, garlic and spring onions

Wok tossed paneer in home-made chilli and soya sauce along with ginger, garlic and spring onions

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Popular Indo-Chinese street food

Succulent pieces of chicken marinated with Manga- lorean masala cooked in rich ghee

Lamb cooked soft and tender with cracked black pepper and fresh curry leaves

Black tiger prawns tossed in a thick masala flavoured with ginger and spices

Pan-fried fillet of fish marinated with South Indian herbs and spices

Hyderabadi style battered fried fish tossed in chef’s secret recipe

Golden fried whole soft-shell crab marinated with spices and herbs served with ginger sauce

Calamari marinated with spices and deep fried

Mushroom tossed with spices and finished with black pepper

Golden fried vegetable dumplings tossed with a spicy Manchurian sauce

Golden fried cubes of paneer wok tossed dry with crushed cashew nuts, herbs and spices

(minimum 2 diners)
Surprise your taste buds and explore the magic of spices in a culinary tour of India.Create a memorable dining experience with your friends or family.

(on the bone)
Marinated with yogurt and tandoori masala

Boneless cubes of chicken marinated with yogurt and tandoori masala

Minced lamb marinated with fresh herbs and spices

Spring lamb chops marinated with tandoori spices

Jumbo King Prawns marinated with fresh garlic and delicate spices

Boneless salmon marinated with yogurt and delicate spices

Grilled assortment of Chicken, Lamb and Seafood

Chunks of cottage cheese marinated with hint of saffron

(on the bone)

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Sprinkled with homemade spice mix

Sprinkled with homemade spice mix, stuffed with semi mashed potato mix

Spicy savoury crepe with semi mashed potato masala

Filling made of spiced scrambled Indian cottage cheese

Slightly roasted until crisp with desi ghee and stuffed with spiced potato masala

Steamed rice and lentil cakes

Golden Fried spiced doughnut made with lentil

Spiced doughnut dipped in lentil broth

Soft savoury pancake made with rice and lentil batter

Soft savoury pancake made with rice and lentil batter

Soft savoury pancake made with rice and lentil batter

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers

Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers

Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers

Delicious dish from Kerala made by simmering chicken in coconut milk and green chillies

Succulent jumbo prawns simmered in a coconut and onions based sauce with freshly ground spices creating a bold and aromatic South Indian coastal delicacy

Boneless fish simmered in authentic home style gravy flavoured with tamarind and coconut milk

Traditional semi-dry preparation; marinated with special masala mix, wrapped in a banana leaf and slow cooked on the griddle. Served with lemon rice and salad (please allow 30 minutes cooking time)

Juicy prawns simmered in vibrant sauce with coconut and fresh curry leaves

A mild and sweet Keralan–Malaysian fusion curry , cooked with creamy coconut milk, ripe mango & sweet peppers

A mild and creamy sauce with a tomato base, flavoured with fenugreek

Very mild dish cooked with blended cashew nuts, coconut and cream

Very mild dish cooked with blended cashew nuts, coconut and cream

Slow cooked lamb as per Chef’s secret recipe

Classic home style preparation, grandma’s recipe

Cooked in a rich creamy tomato and buttery sauce

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste

Paneer Butter Masala is a traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter & tomato gravy

A north Indian popular dish made with spinach and paneer

Soft paneer & bell peppers cooked in a tomato-onion sauce with freshly ground kadai spices

Vegetable Kofta (crisp fried potato, paneer & cashew balls) dunked in a rich creamy sauce

Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

Cooked in onion and tomato gravy with vegan butter, best choice for vegan diners

Tender-semi-dry okra cooked with onions, tomato and peppers

Aubergine and potatoes cooked with in a thick masala

Potatoes tempered with cumin, mustard seeds and dry red chillis

Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

Slow cooked black lentils with butter and cream, famous dish from Punjab

Semi-dry preparation with onions and tomatoes

A traditional Kerala dish with black chickpeas in a roasted coconut gravy

Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

A North Indian popular dish made with spinach and potato

Crispy naan topped with chopped onions, chillies & coriander

Special South Indian layered/flaky bread from Kerala

Slices of cucumber, red onions and tomato

(Mild/ Medium/Hot)

Yoghurt with onion, tomato and coriander

Choice of Chicken Korma, Chicken Tikka Masala or Paneer Butter Masala

Sweet and spiced traditional drink made with jaggery, dry ginger and crushed cardamom

Refreshing coconut water

Made with Indian Sarasaparilla root syrup and lime

Assortment of Panakam, Amrudam Neer and Nannari Sherbet

Assortment of Plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney and chilli sauce

2 large papadums topped with chopped onion, tomato, coriander & spices

Savoury crepe made with rice and lentil batter, served with chutneys and sambar

Chef’s choice of assorted vegetable fritters served with dips

Batter fried chunks of long green chillies sprinkled with masala

Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Crunchy snack made with fillers of finely sliced onions and herbs

Light and healthy chat made with nutritious sprouted green gram with fresh onions, tomatoes and home made chutneys

Mushroom tossed with spices and finished with black pepper

Golden fried vegetable dumplings tossed with Manchurian sauce

Cauliflower florets tossed in Manchurian sauce

Golden fried cubes of tofu wok tossed with crushed cashew nuts, herbs and spices

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Batter fried green chillies stuffed with chopped onions and spices

Crunchy potato fritters, golden fried and lightly spiced

Classic dish from Chennai, house special preparation with black pepper, curry leaves, red chillies and a touch of coconut milk for the balance

Classic dish from Chennai, house special preparation with black pepper, curry leaves, red chillies and a touch of coconut milk for the balance

Classic dish from Chennai, house special preparation with black pepper, curry leaves, red chillies and a touch of coconut milk for the balance

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

Cooked in onion and tomato gravy with plant-based cream

Tender-semi-dry okra cooked with onions, tomato and peppers

Aubergine and potatoes cooked with in a thick masala

Potatoes tempered with cumin, mustard seeds and dry red chillies

A North Indian popular dish made with spinach and potato

Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

Semi-dry preparation with onions and tomatoes

A traditional Kerala dish with black chickpeas in a roasted coconut gravy

Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Steamed rice and lentil cakes

Golden fried spiced doughnut made with lentil

Rice and lentil pancake topped with onion, tomato, chopped green chillies and coriander

2 pcs.

Rice and lentil based pancake

Slices of cucumber, red onion,, carrot and tomato

MILD / MEDIUM / HOT

Famous Indian ice-cream flavoured with saffron and crushed pistachio nuts

Homemade ice cream flavoured with betel leof and rose petals

Coconut Ice Cream, Mango Ice Cream, Stem Ginger Ice Cream

Served with vanilla ice-cream

Round dumplings made with milk powder soaked in sugar syrup

Please ask for todayʼs special

Ice Cream

Sorbet

House Special Vegan

Traditional Indian tea with milk and aromatic spices

Traditional South Indian milky coffee

INDIA I 40%

INDIA | 40%

INDIA I 40%

INDIA I 50%

INDIA | 38%

INDIA | 46%

CANADA I 25%

NETHERLANDS I 17%

INDIA | 46%

FRANCE | 40%

GREAT BRITAIN | 40%

JAPAN | 45%

JAPAN | 43%