DINNER MENU
- Home
- DINNER MENU
-
SOUTH INDIAN REFRESHING COOLERS
Panakam
£3.95Sweet and spiced traditional drink made with jaggery, dry ginger and crushed cardamom
Amrudam Neer
£4.95Refreshing tender coconut water
Nannari Sherbet
£3.95Made with Indian Sarasaparilla root syrup and lime
Trio of Coolers
£4.95Assortment of Panakam, Amrudam Neer and Nannari Sherbet
Mango Lassi D
£4.95 DMango flavoured yoghurt drink
Coconut Lassi D
£4.95Coconut flavoured yoghurt drink
TASTING MENU
Highly recommended for first time visitors
SURPRISE 6 COURSE TASTING MENU D N G S E C F
£44.95 Per Person(minimum 2 diners)
Surprise your taste buds and explore the magic of spices in a culinary tour of India. Create a memorable dining experience with your friends or family.NIBBLES TO SHARE
Papadum & Vadiyam Basket D G*
£4.95Assortment of Plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney, mint sauce and chilli sauce
Masala Papad G*
£4.502 large papadums topped with chopped onion, tomato, coriander & spices
Crispy Dosa £ G VE
£8.95Savoury crepe made with rice and lentil batter, served with chutneys and sambar
Bajji Basket D G*
£12.95Chef’s choice of assorted vegetable fritters served with dips
Cut Mirchi G*
£7.95Batter fried chunks of long green chillies sprinkled with masala
Masala Cashew Nuts N G*
£9.95Golden fried cashews topped with fresh onions, tomatoes, coriander and spices
INDIAN STREET FAVOURITES
Dahi Poori D G
£6.50Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev
Gol Gappa Shooters G VE
£6.95Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint
Samosa Chat D G N
£7.95Crushed vegetable samosa topped with chickpeas, sweet yogurt, mint and tamarind chutney
Mixed Bhel G D N
£6.95Puffed rice, peanuts and sev quick tossed with homemade mint and tamarind chutney
Onion Pakora G* VE
£7.95Crunchy snack made with fillers of finely sliced onions and herbs
Crispy Aloo Bhajiyas G* VE
£7.95Golden fried slices of potatoes, lightly spiced
Mirapakaya Bajji G* VE
£7.95Batter fried long green chillies stuffed with chopped onions and spices
HOUSE SPECIAL TEMPTING STARTERS
Chicken 65 G E D
£9.95Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves.
Gobi 65 G E D
£8.95Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves.
Potato 65 G E D
£8.95Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves.
Chilli Chicken G E S
£9.95Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions
Chilli Paneer G E S D
£8.95Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions
Chilli Prawns G E S C
£12.50Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions
Chicken Lollipop G E S
£8.95Popular Indo-Chinese street food
Mangalorean Chicken Ghee Roast D
£10.50Succulent pieces of chicken marinated with Manga- lorean masala cooked in rich ghee
Vaathu Nei Chukka N D
£12.50Semi-dry preparation of boneless duck with shallots, fresh curry leaves and black pepper
Iddichi Varuthu Eraichi D
£11.95Lamb cooked soft and tender with cracked black pepper and fresh curry leaves
Royyala Vepudu C G D
£12.50Black tiger prawns tossed in a thick masala flavoured with ginger and spices
Andhra Tawa Fish Fry F D G*
£10.50Pan-fried fillet of fish marinated with South Indian herbs and spices
Apollo Fish D F G
£11.50Hyderabadi style battered fried fish tossed in chef’s secret recipe
Soft Shell Ginger Crab C G S
£10.50Golden fried whole soft-shell crab marinated with spices and herbs served with ginger sauce
Crisped Fried Calamari C G
£10.50Calamari marinated with spices and deep fried
Kalan Milagu Fry G D
£8.95Mushroom tossed with spices and finished with black pepper
Veg Manchurian Dry G S VE
£8.95Golden fried vegetable dumplings tossed with a spicy Manchurian sauce
Paneer Mongolian Dry D N G
£9.95Golden fried cubes of paneer wok tossed dry with crushed cashew nuts, herbs and spices
CHEF’S DELIGHTFUL MAINS
(Please allow 30 minutes cooking time)
Meen Pollichatu (Seabass) G* D N F
£20.95Traditional semi-dry preparation; marinated with special masala mix, wrapped in a banana leaf and slow cooked on the griddle. Served with lemon rice and salad
Tofu Pollichatu (Vegan) G* N
£15.95Traditional semi-dry preparation; marinated with special masala mix, wrapped in a banana leaf and slow cooked on the griddle. Served with lemon rice and salad
Spring Lamb Chops Masala D N
£20.95Clay-oven cooked Lamb Chops laced with butter masala sauce, served with salad and minted mash potato
CLAY OVEN SPECIALS
Half Tandoori Chicken D
£12.95(on the bone)
Marinated with yogurt and tandoori masalaChicken Tikka D
£11.95Boneless cubes of chicken marinated with yogurt and tandoori masala
Lamb Sheekh Kabab D
£12.95Minced lamb marinated with fresh herbs and spices
Tandoori Spring Lamb Chops D
£14.95Spring lamb chops marinated with tandoori spices
Lasooni Jhinga C D
£17.95Jumbo King Prawns marinated with fresh garlic and delicate spices
Tandoori Salmon Tikka D F
£16.50Boneless salmon marinated with yogurt and delicate spices
Tandoori Mix Grill D F
£20.95Grilled assortment of Chicken, Lamb and Seafood
Kesari Paneer Tikka D
£12.95Chunks of cottage cheese marinated with hint of saffron
VEGETARIAN MAINS
(Separate Vegan menu available for Vegan diners)
Paneer Chettinad D N
£11.95Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance
Mushroom Chettinad D N
£11.50Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance
Mix Vegetables Chettinad D N
£11.50Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance
Paneer Gongura Masala D N
£11.95Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste
Mushroom Gongura Masala D N
£11.50Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste
Mix Vegetables Gongura Masala D N
£11.50Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste
Paneer Butter Masala D N
£11.95Paneer Butter Masala is a traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter & tomato gravy
Palak Paneer D
£11.95A north Indian popular dish made with spinach and paneer
Ennai Kathirikai VE N
£11.95Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind
Tofu Butter Masala (Vegan) N
£11.95Cooked in onion and tomato gravy with vegan butter, best choice for vegan diners
HOUSE SPECIAL NON VEGETARIAN MAINS
Chicken Chettinad D N
£14.50Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance
Lamb Chettinad D N
£16.50Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance
Prawn Chettinad D N
£16.95Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance
Duck Chettinad D N
£16.95Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance
Chicken Pallipalayam Masala D N
£14.50Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut
Lamb Pallipalayam Masala D N
£16.50Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut
Prawn Pallipalayam Masala D N
£16.95Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut
Chicken Gongura Masala D N
£14.50Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste
Lamb Gongura Masala D N
£16.50Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste
Prawn Gongura Masala D N C
£16.95Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste
Hyderabadi Style Chicken Dalcha D N
£14.50Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers
Hyderabadi Style Lamb Dalcha D N
£16.50Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers
Hyderabadi Style Prawn Dalcha D N
£16.95Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers
Nadan Kozhi Curry D N
£13.95Delicious dish from Kerala made by simmering chicken in coconut milk and green chillies
Jumbo Prawns Kuzhambu C N
£16.95Jumbo Prawns cooked to perfection in South Indian style
Nandu Urundai Therakkal C D N
£15.95Crab meatballs simmered in a rich sauce with a hint of saffron
Home Style Fish Curry F N
£15.95Boneless fish simmered in authentic home style gravy flavoured with tamarind and coconut milk
Malabar Chemmeen Curry C N
£16.95Juicy prawns simmered in vibrant sauce with coconut and fresh curry leaves
Malay Style Mango Chicken Curry D N
£12.95A mild Keralan and Malaysian fusion dish cooked with coconut milk, mango and delicate spices
Chicken Tikka Masala D N
£11.95A mild and creamy sauce with a tomato base, flavoured with fenugreek
Chicken Korma D N
£11.95Very mild dish cooked with blended cashew nuts, coconut and cream
Lamb Korma D N
£13.95Very mild dish cooked with blended cashew nuts, coconut and cream
Home Style Lamb Curry on Bone D N
£14.95Slow cooked lamb as per Chef’s secret recipe
Home Style Chicken Curry on Bone D N
£13.95Classic home style preparation, grandma’s recipe
Butter Chicken D N
£13.95(on the bone/off the bone)
Cooked in a rich creamy tomato and buttery sauceSIDES
LARGE £10.95 | SMALL £7.50
(Can be prepared as Vegan upon request)
Bhindi Dupiaza D N
Tender-semi-dry okra cooked with onions, tomato and peppers
Aloo Baingan D N
Aubergine and potatoes cooked with in a thick masala
Jeera Aloo D
Potatoes tempered with cumin, mustard seeds and dry red chillis
Tomato Pappu D
Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves
Cauliflower and Green Peas Masala D N
Semi-dry preparation with onions and tomatoes
Kadala Curry D N
A traditional Kerala dish with black chickpeas in a roasted coconut gravy
Spinach Poriyal D N
Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut
Palak Aloo D N
A North Indian popular dish made with spinach and potato
ALL TIME SOUTH INDIAN FAVOURITES
Served with tomato chutney, coconut chutney and sambar (lentil and vegetable broth)
Plain Dosa G VE
£8.95Rice and lentil savoury crepe
Masala Dosa G VE
£9.95Rice and lentil savoury crepe stuffed with semi mashed potato mix
Podi Dosa D G
£9.95Sprinkled with homemade spice mix
Idly (3 pcs.) VE
£6.95Steamed rice and lentil cakes
Medu Vada (3 pcs.) G* VE
£6.95Golden Fried spiced doughnut made with lentil
Masala Uthappam D G
£9.95Rice and lentil pancake topped with onion, tomato, chopped green chillies and coriander
CHENNAI EXPRESS SPECIAL MATKA BIRYANI
Hyderabadi style Biryani served with raita and salan (tangy gravy)
Chicken Biryani D N
£13.50(on the bone)
Lamb Biryani D N
£15.50Vegetable Biryani D N
£11.95Prawn Biryani C D N
£16.95RICE
Plain Rice VE
£3.50Pilau Rice VE
£3.95Mushroom Rice VE
£4.50Lemon Rice VE N
£4.50Coconut Rice D
£4.50Egg Fried Rice G E S
£5.50Veg Fried Rice G S VE
£5.50Chicken Fried Rice G E S
£6.50BREADS
All breads are brushed with butter.Please specify if you wish to have your bread without butter.
Plain Naan D E G
£3.25Garlic Naan D E G
£3.95Chilli Garlic Naan D E G
£3.95Chilli & Coriander Naan D E G
£3.50Thyme Naan D E G
£3.50Cheese Naan D E G
£4.50Cheese & Chilli Naan D E G
£4.50Peshawari Naan D G E N
£4.50Tandoori Butter Roti D G
£2.95Keema Naan D E G
£4.50Kadaaki Naan D E G
£4.50Crispy naan topped with chopped onions, chillies & coriander
Kerala Parotta G VE (2 pcs.)
£3 50Special South Indian layered/flaky bread from Kerala
ACCOMPANIMENTS
Green Salad VE
£3 50Slices of cucumber, red onions and tomato
Curry Sauce N D
£3.95(Mild/ Medium/Hot)
Raita D
£3.50Yoghurt with onion, tomato and coriander
Masala Chips VE
£3.95Plain Chips VE
£3.50KIDS SPECIALS
Indian Style Chicken Nuggets & Chips G E
£8.95Kids Dry Chicken Lollipop with Chips G E
£8.95Indian Style Fish & Chips G D N
£9.50Mini Plain Dosa G D
£6.95Mini Cheese Dosa G D
£7.50Chocolate Mini Dosa with ice-cream G D
£8.95Kids Curry & Rice D N G*
£9.95Choice of Chicken Korma, Chicken Tikka Masala or Paneer Butter Masala
If you have any food allergies or special dietary requirements, please speak to a member of our team.
We can prepare menu items without gluten, dairy and nuts upon request.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.
Allergy and Food Contents
C – Crustaceans Present | D – Dairy Present | E – Eggs Present
F – Fish Present | G – Gluten Present | G* – May contain traces of Gluten
N – NutsPresent | S – SoyaPresent | VE – Vegan
Spice Level Guide
- – Medium
- – Hot
- – Very Hot